Try easy SLOW-COOKER BEEF TIPS AND NOODLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs lean stewing beef, cubed 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat) 1 (1 1/4 ounce) envelope dry onion soup mix 1 (1 ounce) envelope mushroom gravy mix or (1 ounce) envelope beef gravy mix 3?4 cup beef broth (or beef broth mixed with Burgundy wine) 1 cup fresh mushrooms, sliced 1?2 medium onion, chopped 12 ounces wide egg noodles
DIRECTIONS
Place beef in the slow cooker. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth. Add mushrooms and onions to mixture, then pour over beef. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours. Cook egg noodle according to directions on package. Spoon beef mixture over hot noodles and serve.
by: Tee Lee
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