TESTED & PERFECTED SOPA DE ALBONDIGAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup chopped onion 1 clove garlic, minced 2 tablespoons cooking oil 4 cups water 2 (10 1/2 ounce) cans beef broth 1 (6 ounce) can tomato paste 2 medium potatoes, peeled & cubed 2 medium carrots, sliced 1 beaten egg 1?4 cup finely snipped cilantro or 1/4 cup parsley 1 teaspoon salt 1?2 teaspoon dried oregano, crushed 1?8 teaspoon pepper 1 lb ground beef 1?4 cup long grain rice, uncooked
DIRECTIONS
In a large saucepan cook onion and garlic in hot oil until onion is tender but not brown. Stir in water, broth and tomato paste. Bring to a boil; add potatoes and carrots. Simmer 5 minutes. Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper. Add ground beef and rice and mix well. Form into 1-inch meatballs. Add, a few at a time, to the simmering soup. When all meatballs are added, bring soup back to boiling. Reduce heat and simmer about 30 minutes, or until meatballs and vegetables are done.
by: CCLady
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