This easy SLOW COOKER SALISBURY STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs ground beef 1 (1 ounce) envelope dry onion soup mix 1?2 cup Italian seasoned breadcrumbs 1?4 cup milk 1?4 cup all-purpose flour 2 tablespoons vegetable oil 2 (10 3/4 ounce) cans condensed cream of chicken soup 1 (1 ounce) packet au jus mix 3?4 cup water
DIRECTIONS
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours until ground beef is well done.
by: Chef #212718
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