This easy SPICY PORK BULGOGI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb pork loin (thin, wide slices like bulgogi) 5 tablespoons soy sauce 2 garlic cloves, crushed 2 sprigs green onions (chopped) 1 yellow onion (sliced) 2 tablespoons toasted sesame seeds 1 pinch black pepper 1 tablespoon sugar or 1 tablespoon honey 3 tablespoons red pepper paste (kochujang) 2 tablespoons korean red pepper flakes
DIRECTIONS
Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Serve with white rice.
by: J e l i s a
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