TESTED & PERFECTED STEAK WITH CARAMELIZED ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 teaspoons butter 2 medium onions, sliced 2 cloves garlic, minced 1 tablespoon brown sugar 1?8 teaspoon salt 1 lb boneless beef top sirloin steak, trimmed of fat 1?4 teaspoon pepper 1 tablespoon balsamic vinegar 1 tablespoon snipped fresh parsley
DIRECTIONS
In a medium skillet melt butter over medium-low heat. Add onions and garlic. Cook, covered, for 13-15 minutes or until onions are tender. Add brown sugar and salt. Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. Meanwhile, cut meat into 4 serving-size pieces. Sprinkle pepper on both sides of each meat piece. Place on the unheated rack of a boiler pan. Broil 3 inches from the heat to desired doneness, turning once. (Allow 10-12 minutes for medium rare.) Stir vinegar into onions. Spoon onion mixture over steak. Sprinkle with parsley.
by: mielhollinger
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