This easy STEWED TOMATOES JEFFERSON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons butter 1 sliced yellow onion 6 whole tomatoes or 6 whole canned tomatoes basil (I use both) or oregano, to taste (I use both) 1?4 cup dry white wine or 1/4 cup beer salt and pepper, to taste
DIRECTIONS
Melt butter in a saucepan and saute` onion until clear. Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking. Serve hot.
by: Chef Shadows
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