TESTED & PERFECTED STIR-FRIED ASIAN VEGETABLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1?2 teaspoon sugar 1?8 teaspoon pepper 1 tablespoon vegetable oil 1 cup carrot, sliced diagonally 1 cup celery, sliced diagonally 1?2 cup onion, chopped 1 1?2 cups snow peas, trimmed 1 (15 ounce) can baby corn, drained 1 (15 ounce) can straw mushrooms, drained
DIRECTIONS
Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended. Set aside. Heat oil in a wok or large nonstick skillet over high heat. Add carrot, celery, and onion; stir-fry 2 minutes. Add snow peas, corn, and mushrooms; stir-fry 2 minutes. Add broth mixture; stir-fry 1 minute or until thick and bubbly.
by: lazyme
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