This easy SPLIT PEA AND HAM SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb dried split peas 8 cups water 1 large onion, chopped 1 cup celery, chopped 3 medium carrots, cut into 1/2 inch slices 1 -2 lb ham, chopped 1 good ham bone 2 chicken bouillon cubes 2 bay leaves 1?2 teaspoon pepper 1?2 teaspoon salt 1?2 teaspoon garlic powder 1?2 teaspoon dried oregano leaves
DIRECTIONS
Rinse split peas well. Heat peas and water to boiling. Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour. Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Mix well. Add ham bone. Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. Remove ham bone and bay leaves. Stir in ham and carrots. Heat to a boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency; stirring occasionally.
by: jennifer.blake-some
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