☾ Healty STROMBOLI

TESTED & PERFECTED STROMBOLI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 basic pizza dough TOPPINGS 5 ounces sliced ham 5 ounces pepperoni, sliced thinly 1 (10 ounce) box button mushrooms, sliced and sauteed or 2 cans mushrooms 2 large red peppers, sliced and roasted 1 large onion, sliced and roasted 3?4 cup shredded mozzarella cheese 3?4 cup shredded provolone cheese 1?4 cup parmesan cheese 2 tablespoons minced fresh herbs (parsley, basil, oregano,etc.) cornmeal, for pizza paddle

DIRECTIONS

Preheat oven with pizza stone in it to 450 degrees. If you don't have a stone a baking sheet will do. Sprinkle a little flour on your work surface. Useing a rolling pin roll dough into a 10 x 14 inch rectangle. Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top. Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top. Starting at the end closest to you, roll the stromboli into a log. Seal the dough by pinching firmly with fingertips on sides and ends. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush or a mister to apply olive oil. Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes. Carefully remove from oven and let rest for 5 minutes. Slice with a serrated knife.

by: jb41848