How to Make SKILLET HOPPING JOHN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 large onion, chopped 2 garlic cloves, minced 2 tablespoons butter or 2 tablespoons margarine, melted 2 (16 ounce) cans black-eyed peas, drained and rinsed 2 cups chicken bouillon or 2 cups chicken broth 1 cup uncooked rice 1 teaspoon salt crushed red pepper flakes
DIRECTIONS
Saute onion and garlic in butter until onion is tender. Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper. Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Serve with additional crushed red pepper.
by: ratherbeswimmin
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