How to Make SKILLET PIZZA CRUST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 (1/4 ounce) packages active dry yeast 1 teaspoon sugar 3?4 cup warm water (105 115) 3 cups all-purpose flour 1 teaspoon salt 1?2 cup warm water (105-115) 2 tablespoons olive oil vegetable oil cooking spray 1 tablespoon Italian spices (optional)
DIRECTIONS
In a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes. Combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended. Turn out dough onto floured surface; knead 5 minutes. Place in bowl coated w/ cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk. Punch dough down; knead 4 5 times. Divide dough into 6 equal portions; roll each into 8 circle. Cook each round on each side in a non-stick 8 skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned. Cool crusts and freeze in an air-tight container up to 6 months. TO MAKE PIZZA: Place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings. Bake at 425 for 12 15 minutes or til edges are lightly browned and cheese melts. FOR EXTRA FLAVOR: I like to add Italian seasoning/spices to the crust for extra flavor.
by: Impera_Magna
0 Response to "✢ Recipe SKILLET PIZZA CRUST"
Post a Comment