Try easy SOY GLAZED TOFU AND ASPARAGUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons sesame oil 1?2 teaspoon cayenne chili pepper flakes 8 stalks asparagus, woody ends snapped off 2?3 cup extra firm tofu, cut into 1/2 inch cubes 1 cup sliced button mushroom 1 clove garlic, minced 2 teaspoons granulated sugar 2 tablespoons soy sauce
DIRECTIONS
Heat sesame oil and red pepper flakes in nonstick skillet or wok. Cut asparagus spears into 1 1/2 inch pieces. Add asparagus and tofu to heated sesame oil and stir-fry for 5 minutes. Add mushrooms and cook for 3 minutes. Add garlic, saute, stirring constantly, for 30 seconds. Mix sugar and soy sauce together in small bowl until combined and add to pan. Mix well to coat and stir-fry for 3-4 minutes. Asparagus should be crisp-tender at this point. Serve.
by: Kelly M.
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