How to Make SOUTHWEST VEGETABLE SAUTE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups frozen corn, thawed 2 small zucchini, halved, sliced 1 red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo) 1 small onion, chopped 2 tablespoons olive oil 1?2 teaspoon chili powder 1?2 teaspoon dried oregano leaves, crumbled 1?4 teaspoon salt 1?2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese
DIRECTIONS
Saute zucchini, pepper and onion in a large skillet in oil over high heat 2 minutes; stirring frequently. Add corn and seasonings; continue cooking 2 minutes or until heated through. Top with cheese; cover. Cook 1 minute or until cheese is melted.
by: LAURIE
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