This easy SPICY TUNA STEAKS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup vegetable oil 6 garlic cloves, minced 3 tablespoons soy sauce 1?4 teaspoon dry mustard 3 tablespoons fresh lemon juice 1?2 teaspoon fresh ground pepper 2 lbs tuna steaks 1 lemon, cut in wedges
DIRECTIONS
In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Rinse fish under cold water and pat dry. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist. Serve with lemon wedges.
by: ratherbeswimmin
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