This easy SPICY SZECHUAN PEANUT SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup peanut butter 1?4 cup soy sauce 1?4 cup sesame oil 3 tablespoons rice vinegar 2 tablespoons finely chopped garlic 2 tablespoons grated gingerroot 1 1?2 teaspoons Asian chili sauce or 1 teaspoon dried red pepper flakes 1 tablespoon hoisin sauce 2 tablespoons fresh lime juice (lemon at a pinch use a little less) 3?4 cup water 1?2 teaspoon salt 1 lb noodles, of your choice finely chopped scallion chopped roasted unsalted peanuts
DIRECTIONS
Blend all ingredients in blender until smooth. Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you dont want to use within a week). To use: Boil 1 lb Asian noodles or spaghetti until al dente. Toss with cup of sauce (or more to taste), finely chopped scallions and chopped peanuts. Note: In the winter, I eat these noodles hot. In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc.
by: evelynathens
0 Response to "☾ Easy SPICY SZECHUAN PEANUT SAUCE"
Post a Comment