This easy STRAWBERRY RHUBARB CRISP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups rhubarb, cut into small pieces 3 cups strawberries, cut into small pieces 1 cup sugar 1 1?3 cups flour, divided 1?2 teaspoon cinnamon 1 cup brown sugar 1 cup old fashioned oats 1?4 teaspoon nutmeg 1?2 cup butter, melted
DIRECTIONS
In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently. Bake at 350 degrees for 35-40 minutes in preheated oven.
by: Chef 5oh
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