TESTED & PERFECTED STRAWBERRY RHUBARB STREUSEL PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups chopped fresh rhubarb (or frozen, thawed) 1 cup sliced fresh strawberries (or frozen,thawed) 1 cup sugar 3 tablespoons flour 1?2 teaspoon lemon juice 1 9" unbaked pie shell TOPPING 2?3 cup flour 1?2 cup brown sugar, packed 1?2 teaspoon ground cinnamon 1?3 cup hard margarine or 1/3 cup butter
DIRECTIONS
Combine fruit, sugar, flour and lemon juice and stir well. Turn into pie shell. To make topping; combine dry ingredients and cut in margarine until crumbly. Sprinkle over rhubarb mixture. Bake at 375 degF for about 50 minutes. Cut into 8 wedges.
by: Shar-on
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